As mentioned in my earlier post, i went "back" to Singapore 2 weeks ago, to attend a 2 days 2 nights training from bulthaup. on the last day of training, there is a cocktail organized for us, and also open to guests. bulthaup invited chefs from one of the restaurant located at Dempsey Hill - Tippling Club. Oh well, their food is very innovative! fine dining style but you can feel the difference! well, pictures speak a thousand words.. please check out below!
Good looking chefs ;p
Bacon + half boiled egg.. yummy!
This "tabung uji" contains tomato juice and they added dry ice
|Food preparing & tasting on bulthaup kitchen|
|They say the red color bubbles liquid is made from purple color cabbage.. :D|
|Tuna on sardine can..|