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Sunday, November 21, 2010

Innovative food!

As mentioned in my earlier post, i went "back" to Singapore 2 weeks ago, to attend a 2 days 2 nights training from bulthaup. on the last day of training, there is a cocktail organized for us, and also open to guests. bulthaup invited chefs from one of the restaurant located at Dempsey Hill - Tippling Club. Oh well, their food is very innovative! fine dining style but you can feel the difference! well, pictures speak a thousand words.. please check out below!

Good looking chefs ;p

Bacon + half boiled egg.. yummy!

This "tabung uji" contains tomato juice and they added dry ice
Food preparing & tasting on bulthaup kitchen

They say the red color bubbles liquid is made from purple color cabbage.. :D

Tuna on sardine can..

Tuesday, November 9, 2010

Thank you, Singapore

Tomorrow i'm going "back" to Singapore with my new colleagues, for 2 days training. This will be a very tight trip, have to go to airport tomorrow after work, and start our training from Thursday early morning til evening, and same for Friday. On Friday night, we will have to pack our stuff and back to KL again.

"BACK" to Singapore, i have some very weird feeling about this trip. Not sure what is that feeling, and couldn't describe. That is a country where i spend my 8 years of "golden years" there, from 18 years old til 26 years old. Oh gosh, it has been so many years. Singapore - a place that have so much memories. I started to stay alone there, looking for room to rent, living with strangers, i found my boy friends (ex) there, i found my best friend there, i had all my coffee, my fine dining there, i started to love Japan from there, i started my first sip of alcohol there, my love to photography, lomography, by earning SGD, i managed to travel around the world..and... many many...

I think, i will not hate there... i will surely visit there again, to pick back my memories :)
should i say, "thank you, Singapore"?