top of the hill

Recently I'm so in love with all these photos captured from top view.
Look at the beautiful set-up, beautiful cutlery & utensils and also the cleanliness of food.
I'm going to do all these when I have my home sweet home with my lover :) #thesecret

Source from instagram. follow them @monchouchou/ @rie_nakashima/ @hany73/ @haruyonakano/ @alice_gao
Most of them are from Japan! :D

Innovative food!

As mentioned in my earlier post, i went "back" to Singapore 2 weeks ago, to attend a 2 days 2 nights training from bulthaup. on the last day of training, there is a cocktail organized for us, and also open to guests. bulthaup invited chefs from one of the restaurant located at Dempsey Hill - Tippling Club. Oh well, their food is very innovative! fine dining style but you can feel the difference! well, pictures speak a thousand words.. please check out below!

Good looking chefs ;p

Bacon + half boiled egg.. yummy!

This "tabung uji" contains tomato juice and they added dry ice

Food preparing & tasting on bulthaup kitchen

They say the red color bubbles liquid is made from purple color cabbage.. :D

Tuna on sardine can..



end, October

frozen olive oil? this is so new to me!

love fine dining.
they are like a piece of art for me.
my new work, related with this.

i love the product in my showroom, i hope to put them in my client's house, and get more commissions.

http://www.bulthaup.com/

i want to go Japan, i want to go for backpack, i want to travel around the world!

June, the 2nd weekend

Went for dinner with long time no see's MIKI at PS Cafe- Palaise Renaissance. this is my 2nd time there, the first time was for dessert, and this time is for dinner + dessert. love this place, as the ambience is good, nice interior and not crowded if compared with others places (esp when this place is situated at orchard -.-)

nice flower (no idea what flower is this) on each table

Pasta

their 'catch of the day'

Guess my 3rd time be there will be solely for dessert, as their dinner course is quite costly :)

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others:
went for Kuriya @ Raffles shopping centre last friday, nice food too!

From top left clockwise: california maki, nasu + miso, ise ebi salada.

all about food

i love food. esp fine dining & dessertssss.... i think what i "gain" at singapore is all about food. haha, singapore have varieties of restaurant, from chinese food, bunches of japanese restaurant, to even mediteranean food, or russian food. below are some shots that i took before i munch them :)

p/s: those are my history pictures, not munch them all in 1 time for sure :P


> NYDC, mud pie.... yummy!

> Ben & Jerry's mouth-watering ice-cream

> 1 of the ice-cream store at Suntec City

> Dozo Japanese fine dining @ rivervalley point

> gillman village

> prinsep street (italian restaurant)

> my lovely PS cafe @ Dempsey hill (brunch sandwich set)

> vivo city, one of the western food restaurant. the yellow color things is.......... (make a guess!)

> a japanese restaurant at Gallery Hotel, nice ambience, and ....... handsome japanese manager :)

why fine dining?

i appreciate food can be an art also, when the chef decorate and put them alltogether nicely. i respect their professionalism!

why dessert?

well, just simply like it. it makes people HAPPY! :)