Sanuki Udon at Taman Desa

Found an authentic Japanese Udon shop at Taman Desa, delicious and the price is very reasonable!

Dishes that we tried:

Egg Udon (RM5),

Wakame Udon (RM6),

Additional toppings - Wakame (RM1), Kitsune (RM1),

Karage (RM3),

Yakitori - Shiitake,

Ocha Hot (RM1)

I strongly believe the rest of the foods will be super tasty too! Will surely return in future :)

Karage



Egg Udon (cold) & Wakame Udon (hot)



Sanuki Udon

No.9, Jalan Bukit Desa 5
Taman Bukit Desa
58100 Kuala Lumpur.


Tel: 03-7980 3704

Pray for Japan

It was a very shocked news about what happen to Japan last week. Japan is such a beautiful country, but now it ruined by earthquake & tsunami. I hope Japan can stay tough and slowly recover back to the beautiful country.

I send an email to my host family at Hokkaido to check about their status, thanks god they are all fine and not really affected by the disaster.

*Pray for Japan. The beautiful city and also the beautiful village



Canoodling at Bangsar Village

Have been eye-ing for this noodle house at Bangsar Village few months back. I'm attracted by the design of interior. So finally i'm here last Sunday. with 2 of my buddies for dream business talk :)

Wall decoration

Every table come with a mahjong table & crayon. It serve as a "table cloth" and also for people to do "vandalism" on it while waiting or brain storming.

(Above) Before and After... ;p

Wymen: "nothing fantastic"

CS: "duck salad"

Mine: "Pad Thai Pasta".. this is special! I will recommend this..

By CS

The facade

Next door is "for goodness sake".. interesting construction site in progress

Overall, food in Canoodling is not that fantastic, but is not expensive. All noodle cost at RM 9.90. Anyway, i love the place and the idea of crayon with mahjong paper!

Additional item:
Went to Marmalade at Bangsar Village. The food is not that fantastic and quite costly.



is 2011

it has been long time i stop blogging since end of last year..
happy new year 2011 and happy rabbit year to all of you! :)

i lost my love before chinese new year, i'm unhappy because i thought, i really thought i found my right one, and i thought he is the best thing i found after i back to malaysia. it was a short but good relationship for me, unfortunately it end up without any clues.

everything is alright at my side now, it was a bonus to have a sweet relationship that last for 2 months after i come back here. everything will back to the start and i will work hard, sell more for my current company which i feel i'm lucky enough to have this offer back here.

to all friends who love me, i'm happy to have you all besides me when i'm in need.. i love you all too :)

2010 _ 2011

What about 2010?

1. I made a great decision to leave Singapore, and back to Malaysia.
2. I had a big conflicts with my lovely god brother, and now we don't even talk and contact at all.
3. I visited Japan, Hokkaido finally. That is my biggest & longest travel accomplishment til today.
4. I picked back my driving skill and now I can drive freely.
5. I found my love and now I'm really happy.

What about 2011?

1. SLIM DOWN!
2. Earn more money?
3. Love more.
4. Treasure my family more.
5. Take more photos by travelling more!

Happy Merry Christmas and Happy New Year 2011!!!!!

Innovative food!

As mentioned in my earlier post, i went "back" to Singapore 2 weeks ago, to attend a 2 days 2 nights training from bulthaup. on the last day of training, there is a cocktail organized for us, and also open to guests. bulthaup invited chefs from one of the restaurant located at Dempsey Hill - Tippling Club. Oh well, their food is very innovative! fine dining style but you can feel the difference! well, pictures speak a thousand words.. please check out below!

Good looking chefs ;p

Bacon + half boiled egg.. yummy!

This "tabung uji" contains tomato juice and they added dry ice

Food preparing & tasting on bulthaup kitchen

They say the red color bubbles liquid is made from purple color cabbage.. :D

Tuna on sardine can..