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Sunday, November 21, 2010

Innovative food!

As mentioned in my earlier post, i went "back" to Singapore 2 weeks ago, to attend a 2 days 2 nights training from bulthaup. on the last day of training, there is a cocktail organized for us, and also open to guests. bulthaup invited chefs from one of the restaurant located at Dempsey Hill - Tippling Club. Oh well, their food is very innovative! fine dining style but you can feel the difference! well, pictures speak a thousand words.. please check out below!

Good looking chefs ;p

Bacon + half boiled egg.. yummy!

This "tabung uji" contains tomato juice and they added dry ice
Food preparing & tasting on bulthaup kitchen

They say the red color bubbles liquid is made from purple color cabbage.. :D

Tuna on sardine can..

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