As mentioned in my earlier post, i went "back" to Singapore 2 weeks ago, to attend a 2 days 2 nights training from bulthaup. on the last day of training, there is a cocktail organized for us, and also open to guests. bulthaup invited chefs from one of the restaurant located at Dempsey Hill - Tippling Club. Oh well, their food is very innovative! fine dining style but you can feel the difference! well, pictures speak a thousand words.. please check out below!
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Good looking chefs ;p |
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Bacon + half boiled egg.. yummy! |
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This "tabung uji" contains tomato juice and they added dry ice |
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| Food preparing & tasting on bulthaup kitchen |
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| They say the red color bubbles liquid is made from purple color cabbage.. :D |
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| Tuna on sardine can.. |
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